Pastizzi is a traditional Maltese pastry that is typically filled with either ricotta cheese or mushy peas. When it comes to pairing wine with pastizzi, there are a few things to keep in mind.
First, consider the filling of the pastizzi. If you’re enjoying pastizzi with ricotta cheese filling, a light, crisp white wine is a great choice. A Sauvignon Blanc or a Pinot Grigio will complement the delicate flavours of the cheese. For a more robust pairing, a full-bodied red wine such as a Cabernet Sauvignon or a Merlot can be a great choice. The tannins in these wines will balance out the creaminess of the ricotta and bring out the earthy flavours of the cheese.
If you’re enjoying pastizzi with mushy peas filling, a light, crisp white wine is also a great choice. A Sauvignon Blanc or a Pinot Grigio will complement the delicate flavours of the peas. For a more robust pairing, a full-bodied red wine such as a Cabernet Sauvignon or a Merlot can be a great choice. The tannins in these wines will balance out the earthiness of the peas and bring out the savoury flavours of the filling.
Another thing to consider when pairing wine with pastizzi is the texture of the pastry. Pastizzi is a flaky pastry that can be quite rich, so it’s important to choose a wine that can stand up to the richness of the pastry. A full-bodied red wine is a great choice for this reason.
In general, when pairing wine with pastizzi, it’s best to choose a wine that is not too sweet. Sweet wines can overpower the delicate flavours of the pastry and filling.
Instead, opt for a wine that is dry and crisp.
In conclusion, when it comes to pairing wine with pastizzi, there are a few things to keep in mind. Consider the filling of the pastizzi, the texture of the pastry, and the overall flavour profile of the wine. With these tips in mind, you’ll be able to find the perfect wine to complement your pastizzi and enjoy a delicious meal.
