Pastizzi is a traditional Maltese pastry that is typically filled with either ricotta cheese or mushy peas. While these fillings are delicious, there are many other creative fillings that you can use to make pastizzi even more exciting.
Here are five creative filling ideas to try:
Spinach and Feta: This filling is a great choice for anyone who loves Greek flavors. Simply mix some cooked spinach, crumbled feta cheese, and a beaten egg. Season with salt and pepper to taste.
Sausage and Cheese: For a heartier filling, try using cooked sausage and shredded cheese. You can use any type of sausage you like, but Italian sausage works particularly well. Mix the cooked sausage and cheese together and season with salt and pepper to taste.
Mushroom and Onion: This filling is perfect for vegetarians. Simply sauté some sliced mushrooms and onions until they are soft and tender. Season with salt and pepper to taste.
Bacon and Egg: For a breakfast-inspired filling, try using cooked bacon and scrambled eggs. Mix the bacon and eggs together and season with salt and pepper to taste.
Chocolate and Hazelnut: For a sweet twist on pastizzi, try using a chocolate and hazelnut filling. Simply mix some Nutella and chopped hazelnuts. You can also add a little bit of cream cheese to the mixture to make it creamier.
To make pastizzi with these creative fillings, simply follow the same steps as you would for traditional pastizzi. Roll out the pastry dough, cut it into circles, and fill each circle with your desired filling. Then, fold the dough over the filling and bake until golden brown.
In conclusion
Pastizzi is a delicious pastry that can be filled with a wide variety of creative fillings. Whether you’re in the mood for something savory or sweet, there’s a pastizzi filling that’s perfect for you. So why not try making pastizzi with one of these creative fillings today?
You won’t be disappointed!
